A DIY Guide to Making a Perfect Red Velvet Brain Halloween Cake (8 pics + 1 video)

Posted in       13 Oct 2015       5245      

Carve your deep red velvet cake into a brain shape

Shower it in simple syrup. Gotta keep that brain fresh and moist!

Roll your fondant into ropes, and twizzle it into brain tissue. Yes, twizzle is the technical term

Cover your Brain Cake in raspberry jam. Get in all the nooks and crannies. Don’t be afraid to splatter

Invite your undead friends over for a feast

Bonus points if you eat your Brain Cake with your hands. Zombies aren’t so good with forks!


Credits:  www.boredpanda.com
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