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1.
gigantes 5 year s ago
unless you're in japan and trying to impress someone, i wouldn't worry about any of the etiquette. experiment and eat it however you like.

mixing a little of the wasabi in to the soy sauce makes for a great dipping sauce that won't blow out your nostrils.
       
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2. Sashimi

Sashimi, while it is much simpler, is definitely more intimidating. Sashimi is simply sliced pieces of fresh fish to be consumed alone without sticky rice.

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A Quick and Easy Guide to Buying and Eating Sushi (10 pics + 1 gif)
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