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gigantes 5 year s ago
unless you're in japan and trying to impress someone, i wouldn't worry about any of the etiquette. experiment and eat it however you like.

mixing a little of the wasabi in to the soy sauce makes for a great dipping sauce that won't blow out your nostrils.
       
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4. Gunkan

Maki Gunkan Maki is essentially a hybrid of Nigiri and Makizushi with fish or roe topped sticky rice, loosely wrapped in seaweed.

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