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yahooshoot

Cathay Pacific

Caviar and Balik salmon “Tsar Nicolaj” Cauliflower veloute with tandoori prawn and mint yoghurt dressing Butternut squash and ginger agnolotti with duck confit sauce and caramelized pearl onions. Fresh berries with cream Pralines

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I'd Fly First Class Only to Eat These Meals
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15/61
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