Japan Airlines

Seafood Bouilabaisse Jelly with Seasonal Vegetables served with Fresh Lime Vinaigrette Consomme with Spring Vegetables “Printaniere” Seared “Wagyu” Beef Chateaubriand with “Perigourdine” Foie Gras Truffle Sauce “461kcal” Special Grown Fresh Salad Assorted Cheeses (Blue, Camembert, & Cheddar) served with Fig Red Wine Compote, Roasted Nuts Japanese