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Swiss Air

Meal: Fillet of Balik salmon, lobster cocktail with papaya salad. cold cucumber soup with gonger, warm apricot tarte tatin with strawberry sauce Gruyere double cream ice-cream, sprungli 

Drinks: Champagne Laurent-Perrier, red wine- Cuvee du Patrimoine 2008, still watercoffee- ristretto

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I'd Fly First Class Only to Eat These Meals
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36/61
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