Goblet

Best suited for: Belgian IPA, Strong Dark Ales, Dubbels and Quads

The goblet has a look fit for a king. The wide-mouthed glass was designed to help a beer maintain its head, and allows the drinker to take deep sips. Goblets are more delicate, with a longer stem, while chalices are heavier and have thicker walls. Scores at the bottom of the glass promote continued carbonation, and the goblet’s design often supports over two inches of head, which is ideal, or so I’m told.