Wayne Barrett. it's not about quantity.it's about quality..places like this offer to taste new flavors and to experiment a bit of foreign culture.the point is not to feed you like a pig.it's to make you enjoy fine food.
Plates like this beef tartare — which is accompanied by carrots, Tokyo turnips, hen-of-the-woods mushroom, pickled garlic, frisée, and a red wine reduction — are light, yet full of flavor.
Wayne Barrett. it's not about quantity.it's about quality..places like this offer to taste new flavors and to experiment a bit of foreign culture.the point is not to feed you like a pig.it's to make you enjoy fine food.
it's not about quantity.it's about quality..places like this offer to taste new flavors and to experiment a bit of foreign culture.the point is not to feed you like a pig.it's to make you enjoy fine food.