Wayne Barrett. it's not about quantity.it's about quality..places like this offer to taste new flavors and to experiment a bit of foreign culture.the point is not to feed you like a pig.it's to make you enjoy fine food.
The menu changes on a daily basis, based on the freshest ingredients available. The French Laundry has a culinary garden from which many of its ingredients come.
Wayne Barrett. it's not about quantity.it's about quality..places like this offer to taste new flavors and to experiment a bit of foreign culture.the point is not to feed you like a pig.it's to make you enjoy fine food.
it's not about quantity.it's about quality..places like this offer to taste new flavors and to experiment a bit of foreign culture.the point is not to feed you like a pig.it's to make you enjoy fine food.