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meukr 7 year s ago
Wayne Barrett.
it's not about quantity.it's about quality..places like this offer to taste new flavors and to experiment a bit of foreign culture.the point is not to feed you like a pig.it's to make you enjoy fine food.
       
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Various bread selections are available from Bouchon Bakery. Pictured here is a pain au lait served with unsalted goat's milk butter and whipped salted cow's milk butter.

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The Best Restaurant In California Will Treat You With Delightful Meals For $310 Per Person
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