These Cakes Look Too Damn Good To Be Eaten (15 pics + 1 gif)

12 May 2016


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Ingredients: 20 g Gelatin Powder, 120 g Water, 300 g Glucose, 300 g Sugar, 150 g Water, 200 g Sweetened Cond Milk, 300 g Chocolate (White, Milk, Dark or a combination), Food Coloring

Steps:

1) Bloom the gelatin in the water; 2) Boil the glucose, sugar & water; 3) Remove from heat and add the gelatin; 4) Add the cond milk; 5) Pour over chocolate and buerre mix to remove air bubbles; Use at 35C/95F.


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