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birdman 7 year s ago
#2.. ? Some say to avoid "salting" raw beef as it dries out the meat as it cooks. Salt after cooking
       
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Season your steaks early

You should salt your meat even before you start your coals. If you throw salt on right before you put it on the grill you end up leaving salt all over the grill, not on your steak. So season your steaks about fifteen minutes before you put them on the grill. That gives the salt a chance to dissolve and evenly flavor your meat.

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These Delicious Grilling Tips Will Come In Handy This Summer
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