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ChrisR 7 year s ago
The union cutting was probably the most cumbersome way I have seen so far!
Cut the tip off.
Put the now flat/cut tip side down and cut the onion in half through the root.
Remove the outer layer/skin.
Continue as on the video by not cutting all the way through.
Then just throw away the last piece, which will be the root.
Cut the tip off.
Put the now flat/cut tip side down and cut the onion in half through the root.
Remove the outer layer/skin.
Continue as on the video by not cutting all the way through.
Then just throw away the last piece, which will be the root.
Cut the tip off.
Put the now flat/cut tip side down and cut the onion in half through the root.
Remove the outer layer/skin.
Continue as on the video by not cutting all the way through.
Then just throw away the last piece, which will be the root.