Cotechino 365 days a year
Apparently when Italians come to Osteria Francescana they only order the traditional dishes. Italian food is the best in the world they say. Why would you want to eat weird shit? I just want a really fucking good ravioli. Inside is cotechino, a pork sausage traditionally eaten only at christmas, steamed over sparking red wine – this way the fat drains out and leaves a really flavoursome but lean sausage. The pork bits are packed in with lentils in a rich meaty soup. I imagine old Italian men, sun wrinkled and cigarette hoarse seeing their whole lives and weeping after eating this.