Japanese Wagyu Steaks

Wagyu steaks, made from Japanese beef, are one of the tastiest and most expensive delicacies in the world. The meat has an amazing aroma, the second highest possible score for marbling, and a famous buttery texture. In Japan, the purebred Wagyu bull-calves used to produce the meat are given massages, drink beer, and played classical music. The cost of 1 kg of this kind of meat can be as high as $450.