Fans of exotic food dream of trying dishes made from scorpionfish. Scorpionfish meat is famous for its mild and unique taste that some people compare to that of cooked lobster. But the fins of this prickly fish carry poisonous venom. Only an experienced chef can prepare it properly. Fortunately, scientists have already developed the antidote to this poison. Red scorpionfish live along the warm coasts of Australia and New Zealand, and some species of it can also be found in the Mediterranean and Black Seas.