Italy
This Sardinian "masterpiece" is traditionally made from goat’s milk. For a number of years this cheese was illegal to produce and sell. However, in 2010, this delicacy was recognized as part of the cultural heritage of Sardinia. To accelerate the fermentation process, a special species of fly digest the fats in the cheese, giving this dish a special taste and softness. People have described this cheese as dangerous for two reasons. First, the larvae can actually jump out and hit you in the eye. Second, you can get gastrointestinal problems if you accidentally eat a fly.
Its so common we have whole industries based on that.
Cassava Floor, fried, boiled and even given raw to animals.