CRÊPES

Where to Eat It: Paris

Available any time of day, the crêpe is a beloved feature of any Parisian street scene. Savory crêpes, usually made with buckwheat flour and served for lunch or dinner, are commonly filled with ham and cheese, though you can find versions containing vegetables, eggs, and other meats. Sweet crêpes, typically made with wheat flour and served for breakfast or dessert, contain sugar, fruit preserves, custards, or Nutella. For the widest selection in the city, head to the boulevard Montparnasse, where you’ll find stand after stand of budget crêperie options.