McDonald's sauces contain propylene glycol.
There’s nothing better than dipping a hot chicken McNugget into barbecue sauce, right? Well, you might think twice before doing it again. Their sauces contain propylene glycol, a “less toxic” chemical found in anti-freeze. Of course, the FDA approves it in very small doses.
Ouch. In this painful example of income inequality, it would take a McDonald’s employee seven months to make what their CEO makes in an hour.
Gee maybe it because CEO has more responsibilities that just flippin' burgers. This friggin' equal income crap has got to stop.
So Alaska is'nt a statte i the US of A???
Bet you $$$ for burgers that there is more than 115 miles between MickyD's there