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Comments to #10
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ZombieDarwin 6 year s ago
I've eaten plenty of Filipinas, but haven't tried very many of these foods Next time I go, maybe I'll do both.
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Debra 3 year s ago
What? No encimata?
Longaniza
Every province has their version of the pork sausage called longaniza. It varies from sweet to garlicky to spicy. Usually eaten for breakfast with garlic rice, fried egg and a dipping sauce of vinegar.
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ZombieDarwin 6 year s ago
I've eaten plenty of Filipinas, but haven't tried very many of these foods Next time I go, maybe I'll do both.
0
2.
Debra 3 year s ago
What? No encimata?