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ZombieDarwin 5 year s ago
I've eaten plenty of Filipinas, but haven't tried very many of these foods Next time I go, maybe I'll do both.
       
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Debra 1 year ago
What? No encimata?
       
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Crispy pata

This pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior.  Served with vinegar, soy sauce and chili.

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Filipino Food Is So Diverse – You Just Have To Know About It!
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