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Make a perfect poached egg in a bag.

Spread some butter over the inside of a small plastic bag, and break an egg in there. Tie up the bag with a rubber band as close to the egg as possible to keep its shape. Put the egg into boiling water for 3 minutes. Here are the rest of the details.

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Cooking Is Not That Hard When You Know All The Tricks Of The Trade (15 pics + 2 gifs)
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