Kimura did not reveal much about how his wagyu steak is prepared. But we know he cooks the steaks over a hibachi — a traditional Japanese stove heated by charcoal.
Kimura cooked a different cut of meat over the hibachi to demonstrate.
The hibachi is between 800 and 1,200 degrees Fahrenheit, which gives the steak its charred outside and tender, juicy inside. Kimura cuts the steak into thin slices before serving.
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channax 6 year s ago
I think it's too expensive, only pay "max" 500 x 8 jeeks = 4,000
( taxes & other taxes inc. ) WTF ... gratuity ? ? ? ? ? ?
The diner made only one complaint.
"The only thing that turned me off was the gold flake," they wrote. "Gold flake looks nice but it does not add any flavor to the food. I prefer them to spend the money on real food instead."
btw, that guy is ... ME !
( taxes & other taxes inc. ) WTF ... gratuity ? ? ? ? ? ?
The diner made only one complaint.
"The only thing that turned me off was the gold flake," they wrote. "Gold flake looks nice but it does not add any flavor to the food. I prefer them to spend the money on real food instead."
btw, that guy is ... ME !
( taxes & other taxes inc. ) WTF ... gratuity ? ? ? ? ? ?
The diner made only one complaint.
"The only thing that turned me off was the gold flake," they wrote. "Gold flake looks nice but it does not add any flavor to the food. I prefer them to spend the money on real food instead."
btw, that guy is ... ME !