On a business trip to the Bay Area in 2016, Kimura surveyed the restaurant scene and decided that few locations served the region's wealthiest.
He decided the tech elite needed a high-end place to eat. The restaurant's details — from the privacy shades on the windows to the discreet back entrance — caters to their needs.
Hiroshi accommodates just one seating of up to eight people per night. If a customer's party has only six people, they must buy out the whole table. Dinner starts at $395 a head, but Biggerstaff said it averages much closer to $500 to $600 with beverages and tax.
( taxes & other taxes inc. ) WTF ... gratuity ? ? ? ? ? ?
The diner made only one complaint.
"The only thing that turned me off was the gold flake," they wrote. "Gold flake looks nice but it does not add any flavor to the food. I prefer them to spend the money on real food instead."
btw, that guy is ... ME !