Kimura specializes in a rare dish. "Since the age of 16, I have spent 40-plus years in pursuit of perfecting the art of wagyu steaks," he wrote in a statement on the website.
Wagyu steak, which is sometimes called Kobe beef depending on where it comes from, is a premium meat known for its intense marbling and tenderness.
Wagyu fetches high prices. The American steak purveyor Allen Brothers sells four two-ounce tenderloin medallions for $165 online. Two rib-eye steaks cost a whopping $280.
0
1.
channax 6 year s ago
I think it's too expensive, only pay "max" 500 x 8 jeeks = 4,000
( taxes & other taxes inc. ) WTF ... gratuity ? ? ? ? ? ?
The diner made only one complaint.
"The only thing that turned me off was the gold flake," they wrote. "Gold flake looks nice but it does not add any flavor to the food. I prefer them to spend the money on real food instead."
btw, that guy is ... ME !
( taxes & other taxes inc. ) WTF ... gratuity ? ? ? ? ? ?
The diner made only one complaint.
"The only thing that turned me off was the gold flake," they wrote. "Gold flake looks nice but it does not add any flavor to the food. I prefer them to spend the money on real food instead."
btw, that guy is ... ME !
( taxes & other taxes inc. ) WTF ... gratuity ? ? ? ? ? ?
The diner made only one complaint.
"The only thing that turned me off was the gold flake," they wrote. "Gold flake looks nice but it does not add any flavor to the food. I prefer them to spend the money on real food instead."
btw, that guy is ... ME !