Feseekh
This smelly Egyptian delicacy is a fermented mullet fish. For thousands of years after the Nile flooded, there was a lot of dead fish on the riverbanks. Nowadays, feseekh has become a traditional dish of the national holiday of Sham el-Nessim. The Ministry of Health warns people about the deathly consequences of eating this dish, but the love for traditional food is very strong.