The ultimate smokehouse combo allows customers to choose any three meats: smoked bone-in BBQ chicken breast, jalapeño-cheddar smoked sausage, hand-battered chicken "crispers" or a half rack of house-smoked baby back ribs.

The combo with the sausage, the "crispers" (with honey mustard sauce), and the Texas dry-rub ribs with sides of roasted street corn, homestyle fries, chile-garlic toast, and garlic dill pickles has 41 grams of saturated fat and 7,610 milligrams of sodium, which is more than three times the daily recommended sodium limit.