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Teflon

If you have ever cooked an omelet, you can thank Roy Plunkett, a chemist who worked for DuPont in the early 20th century for accidentally stumbling across a non-reactive, no stick chemical while experimenting with refrigerants. Dupont quickly patented it, and today we know it as Teflon, the coating on your pan that keeps your eggs from sticking.

 

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