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Dutch Pantry

The family restaurant chain was made with a business model similar to that of Cracker Barrel. Locations were positioned close to highway exits and offered guests home-style meals along with a small gift shop. They used to be found all over the eastern U.S., but now only three remain. Pictured above is the Williamstown, West Virginia location.

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Man Visits The Last Restaurants Of Once-Popular American Chains
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