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Roy Rogers

The first restaurant opened in 1968 as a fast food eatery with burgers, chicken, and sandwiches. The chain was essentially founded by the Marriot Corporation, who sold the rights over to Hardee’s parent company. There are 25 surviving locations owned by longtime Franchisee Pete Plamondon. This is one of the locations in Cumberland, Maryland.

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Man Visits The Last Restaurants Of Once-Popular American Chains
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