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Vodka 4 year s ago
You realize that, that perfect burger was a perfect sentient living being once, chef?
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Hello 4 year s ago
@Vodka You realise that burgers don't have to be made of meat right? You do have a choice.
CHOOSING MEAT
First things first, before we even get to cooking you have to pick out the right ground beef. Chef Michael Ollier, senior corporate chef for the Certified Angus Beef brand, says his go-to for everyday burgers “is classic 80/20 chuck (80% lean, 20% fat, from the chuck).”
