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Comments to #4
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Vodka 5 year s ago
You realize that, that perfect burger was a perfect sentient living being once, chef?
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Hello 4 year s ago
@Vodka You realise that burgers don't have to be made of meat right? You do have a choice.
SEASONING
When it comes to seasoning, the best chefs all say the same thing: keep it simple.
“When you’re using premium beef, a generous sprinkle of kosher salt and fresh cracked pepper is all you need,” Ollier says. “That’ll enhance the burger’s natural flavors without masking or overpowering them.” And, of course, the seasoning should be applied on both sides.
