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The general consensus among chefs is that around 4 to 5 minutes are enough for a soft-boiled egg and 8 to 9 for a hard-boiled one. The perfect egg takes 6-7 minutes to make. Naturally, I still manage to mess things up, even with clear guidelines like that. A pity there are no penguin helpers in my kitchen to help me out.

 

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“At the same time, we were looking for a solution to improve the process of cooking a few eggs together, simultaneously. When we combined the new form and the new function, the Egguins family was born. Now, using the product creates a whole experience from the cooking to storage, in a fun way.”

A company representative revealed the main philosophy behind Peleg Design: “The world of Peleg Design revolves around three basic principles: functionality, aesthetics, and humor. It is a world motivated by continuous curiosity with the explicit purpose to transform what was once an average, been-there-done-that concept into an innovative and truly exciting experience.”

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Egguins – When An Adorable Invention Is Also Quite Useful (7 pics + 1 video)
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