According to NPR, the menu included "oysters, filet mignon, poached salmon, chicken Lyonnaise, foie gras, roasted pigeon, lamb with mint sauce, and Punch Romaine, a palate-cleansing ice flavored with oranges and drenched in Champagne."

And that's just for first class — the ship's cooks had to prepare food for second- and third-class passengers, plus the crew, too.