I have massive and debilitating health problems around food, digestions, etc. I'm here to tell you that eating in the UK is no healthier than eating in the US. If anything, it's trickier in the UK to find foods I can eat because the labeling laws make it more difficult to know which chemicals are in which foods, unless I'm expected to remember the list of ingredient codes. The isolated examples in this article are just that - isolated examples. Fact is that every food company in every country in the world uses whatever it can get away with.
Part of the difference is the labelling itself. The American one is more complete. No 7 lists all the cheeses for the American one, but the UK one says "Cheese" 10%.
I have massive and debilitating health problems around food, digestions, etc. I'm here to tell you that eating in the UK is no healthier than eating in the US. If anything, it's trickier in the UK to find foods I can eat because the labeling laws make it more difficult to know which chemicals are in which foods, unless I'm expected to remember the list of ingredient codes. The isolated examples in this article are just that - isolated examples. Fact is that every food company in every country in the world uses whatever it can get away with.
Part of the difference is the labelling itself. The American one is more complete. No 7 lists all the cheeses for the American one, but the UK one says "Cheese" 10%.