These Vintage Cooking Recipes Look Extremely Wild Nowadays

Second 4 year s ago

Ok, these are so weird I would have assumed it was a joke. But as a kid, I saw some frighteningly similar dishes, so I thought yeah these might be possible. But by the time I got to 'Potato Fudge', I was so curious I had to look it up. And when I say 'curious', I mean 'Walter-Tango-Foxtrot-curious'. No surprise it turns out it's fake. It's a mockup of this ad: https://retroist.com/potato-fudge-fake/

But now I can't stop thinking about the possibilities of, say, Nutella-Mashed-Potatoes or some such. I mean, it would work. Who's with me...?

Jump 4 year s ago

Atora suet and suet pudding is still a thing in Knifecrime Island.

Celery Victor

1 bunch celery

1 cup water

1 beef bouillon cube

1/4 cup low calorie Italian salad dressing

Pimiento strips

Trim root end off celery but do not separate stalks. Remove leaves and coarse outer stalks. Cut celery bunch crosswise once so bottom section is 5 inches long. Cut bottom section crosswise into quarter; tie quarters with string.

In skillet, heat water to boiling; dissolve bouillon cube in water. Add celery bundles. Cover; heat to boiling. Cook about 15 minutes. Drain celery; place in shallow glass dish. Pour salad dressing over celery. Refrigerate 3 hours, turning bundles twice.

To serve, place a bundle cut side down on each salad plate; remove string. Top with pimiento strips. 4 servings (30 calories each).

CELERY VICTOR II

Pour 1/4 cup low calorie Italian salad dressing over 2 cans (16 ounces each) celery hearts, drained, and 2 medium tomatoes, cut into wedges, in shallow glass dish. Cover; refrigerate 2 hours. To serve, arrange vegetables on Bibb lettuce. 6 servings (25 calories each).

These Vintage Cooking Recipes Look Extremely Wild Nowadays

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