These Vintage Cooking Recipes Look Extremely Wild Nowadays

Second 4 year s ago

Ok, these are so weird I would have assumed it was a joke. But as a kid, I saw some frighteningly similar dishes, so I thought yeah these might be possible. But by the time I got to 'Potato Fudge', I was so curious I had to look it up. And when I say 'curious', I mean 'Walter-Tango-Foxtrot-curious'. No surprise it turns out it's fake. It's a mockup of this ad: https://retroist.com/potato-fudge-fake/

But now I can't stop thinking about the possibilities of, say, Nutella-Mashed-Potatoes or some such. I mean, it would work. Who's with me...?

Jump 4 year s ago

Atora suet and suet pudding is still a thing in Knifecrime Island.

Jellied Tomato Refresher

1 envelope unflavored gelatin

1/4 cup cold water

3 cups tomato juice

2 tablespoons dehydrated green pepper flakes

Artificial sweetener to equal 2 teaspoons sugar

2 teaspoons lemon juice

1 packet instant beef broth and seasoning mix or 1 beef bouillon cube

1 teaspoon Worcestershire sauce

1/4 teaspoon garlic salt

1/8 teaspoon ground cloves

1/2 medium green pepper, cut in rings (optional)

Sprinkle gelatin over cold water to soften. Combine tomato juice. green pepper flakes, sweetener, lemon juice, broth mix, Worcestershire, garlic salt, and cloves in saucepan. Bring to a boil, then remove from heat. Add softened gelatin; stir to dissolve. Pour into bowl. Refrigerate until set. Just before serving. beat lightly with fork. Spoon mixture, evenly divided, into 4 dessert dishes. Garnish with green pepper rings, if desired. Makes 4 servings.

These Vintage Cooking Recipes Look Extremely Wild Nowadays

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