The general manager of the diner, Hunter Landry, told TODAY Food that they are just trying to have some fun with their menu. “It’s meant to be playful. It’s good to keep things light in today’s world,” he explained. “When we have a good fun table that engages with us or when they ask about the charge, it’s always fun to add it on,” Landry added.
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Bride 4 year s ago
Might be a stupid question, but isn't this the diner the owner wants to sell to a developer for a few million due to its land value but locals want it listed as historical building, thus devaluing it tremendously.
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Smarter 4 year s ago
That will be 0.38$ please.
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Thursa 8 month s ago
ta ta tada
tata dada
ta ta tada tata tada
tata dada
ta ta tada tata tada
tata dada
ta ta tada tata tada