Kosher salt has larger grains than table salt which is what most people use to salt their meat. Because the grains are larger it adheres better to meat and you get a better flavor profile. Thanks for your emblematic post.
Kosher salt has larger grains than table salt which is what most people use to salt their meat. Because the grains are larger it adheres better to meat and you get a better flavor profile. Thanks for your emblematic post.