Biologist Explains How To Make Yeast At Home If You Can’t Find It Anywhere

Solution 4 year s ago

The irony here is Bread is a short shelf life item, Bread company's bring Fresh Bread to the stores at least once a week and remove out of date Bread, people that hoarded it, are now throwing it away because its moldy JC-LOL

Faster 4 year s ago

Solution, People are hoarding Yeast, not bread. With people being at home more during the lock downs and quarantines, they're baking their own breads.

This guy's helping by teaching us how to make our own yeast. Excellent information, and I'm bookmarking the method, just in case. Thanks Izi!

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Hello 4 year s ago

The real irony of this situation (as pointed out above) is that somehow there are flour shortages in supply chains around the world, despite fresh bread being easily available. F@#kers hoarding the world over.

So here’s a quick rundown:

Take the fruit, toss it in a jar, and add 30 to 40 milliliters (2–3 tablespoons) of water to the mix. Stir it to see it become a little bit cloudy, which is the yeast.

Then, add the same amount of flour to make loose, wet dough. No need to get fancy as old flour works just fine, and white flour, according to Sudeep, works best. Non-organic and gluten-rich flour does the job too.

Keep the mix warm—not hot, not cold, but warm. 12 hours later, you should see bubbles, which are caused by the yeast inside the mix.

24–48 hours later, the paste should loosen up, at which point you need to take a small bit of this mix and add it to 30–40 milliliters of water. Add flour and repeat the process. This time around, it should come to life and the bubbles should appear faster.

Biologist Explains How To Make Yeast At Home If You Can’t Find It Anywhere

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