In 2002, this restaurant received 3 Michelin stars. It made the local chef the youngest chef to ever obtain 3 Michelin stars. He was only 28 years old back then. Our dinner consisted of 12 courses, and the food was delicious. I couldn’t even always tell what exactly I was eating.
This was the first course. I couldn’t tell what it was, but I ate it anyway. It was awesome. The dish on the right was more understandable — it’s a raw beef and caviar roll.