Bill’s Babylonian dining consisted of 4 intricate dishes and a loaf of bread
Bill heard about the recipes from Dr. Moudhy Al-Rashid, who’s “a real expert on Mesopotamian culture.” He bought the book about the Yale Collection and thought “it would be fun to try and cook them.“
This was about an hour of planning and a couple of hours cooking,” said Bill. But in no way did he expect so many to take interest in his peculiar Twitter thread. “Currently, 3.7 million people have seen this,” the professor said in disbelief.