Overheating low-fat milk products
Milk is relatively forgiving when it comes to boiling. However, if you’re substituting your milk with a low-fat product, remember that it will curdle a lot faster. Heat the product slowly and to no more than 180 degrees.
-2
1.
Dennison 4 year s ago
6
2.
Pres 4 year s ago
#18 if you boil water and have some left over, don't throw it away. Put it in the fridge and re-heat it later for more boiled water
4
3.
Luther 4 year s ago
Pres, It's better if you freeze it in small bags, that way you will never be short of boiling water.
6
4.
Obie 4 year s ago
Pres, I prefer to use condensed boiled water for storing, that way it takes up less space in the fridge or freeze. And it's so easy to hydrate it for proper consistency and flavor.
2
5.
Thys 4 year s ago
Obie,
you win the internet today~!
you win the internet today~!
you win the internet today~!