You’re too casual when it comes to measuring in baking
When it comes to cooking, dishes are typically very forgiving when you estimate measurements. However, baking is like a science, and if you are too casual with your ingredient measurements, it can drastically change the outcome.
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Dennison 4 year s ago
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Pres 4 year s ago
#18 if you boil water and have some left over, don't throw it away. Put it in the fridge and re-heat it later for more boiled water
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Luther 4 year s ago
Pres, It's better if you freeze it in small bags, that way you will never be short of boiling water.
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Obie 4 year s ago
Pres, I prefer to use condensed boiled water for storing, that way it takes up less space in the fridge or freeze. And it's so easy to hydrate it for proper consistency and flavor.
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Thys 4 year s ago
Obie,
you win the internet today~!
you win the internet today~!
you win the internet today~!