Yeah, wow, awesome! The profit margin for restaurants is super small, despite what you may think (I was a chef for 40 years). This is why 7 out of 10 restaurants go out of business within one year of opening...because some dumb @$$ minimum-wage employee is giving away the store every time someone asks! Tell me again why you deserve $15 an hour...
"In the special instructions, I asked for “lots of pickled onions pls! :)”, they complied (the container in the back was filled to the brim with more of em, free on the side!"
Yeah, wow, awesome! The profit margin for restaurants is super small, despite what you may think (I was a chef for 40 years). This is why 7 out of 10 restaurants go out of business within one year of opening...because some dumb @$$ minimum-wage employee is giving away the store every time someone asks! Tell me again why you deserve $15 an hour...
Well, she did order the nonfat, so it's all good.