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Ced 3 year s ago
#18 O-tay, Buckwheat!
       
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"I love steak, but hated making it on the grill, because I could never get it right, at least not very often. Too much guess work involved.

I learned how to do a reverse sear, and it’s amazing how easy it is to get the perfect steak every time. Just had steak for lunch! It’s awesome!"

 

jcpmojo

 

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