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Bertha 4 year s ago
Unfortunately, all are done by some people and all are the wrong thing to do.
       
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Rhynie 4 year s ago
Make doing for heppyness will be guiding light for you.

As Bobby used to say: if yer going to thumb a diesel down, do it before the rain. music
       
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"Nonstick pans don’t hold heat well. So if you’re trying to get a sear on meat, as soon as you put the meat in the nonstick, the heat transfers and the pan’s temperature goes down. Getting consistent browning and crust is impossible this way. (If it’s the Maillard reaction you’re trying to achieve, a cast-iron skillet is the best option, in my opinion.)"

 

whitmer87

 

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These Cooking Habits Are Very Bad! (1 PIC + 19 GIFS)
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