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Thaney 3 year s ago
I can’t decide if the description of the texture of caviar is repulsive or not
       
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Mickey 3 year s ago
Thaney, I lived in Iran before the stupid revolution. Caviar is pretty nice to be honest.
       
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Tony 3 year s ago
good good good
       
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Hitty 3 year s ago
#2 - In Portugal "Goose Barnacle" are called Percebes and go between 30 and 50€ (in the expensive restaurants) per kg. 300$ per kg. is armed robbery...
       
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Onnie 3 year s ago
Hitty,....Paris....
       
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Chauncey 3 year s ago
rich fools and their money
i swear if you got dirt off the top of mount Everest (or told rich people that's wear you got it from) you could get them to eat it by telling them it has natural nutrients not found at ground level
       
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Obie 3 year s ago
#15 So there's not many of them left. Could it be because their eggs are eaten and not let hatch?
       
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Mat 3 year s ago
people are idiots...
       
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Peri Bali honey — from $7,000 per 1 kg (2.2 lbs)

This honey, that is also called magical or elven, is expensive not because it’s wild, but because it’s collected from the walls of a cave in the Saricayir Dagi mountain. In order to get this delicacy, help from professional climbers is required because the beehives are located at a high altitude. No more than 45 pounds are taken per year, and even this amount is unstable and depends on the weather conditions.

 

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These Foods Cost A LOT. Like A LOT A LOT!
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