6
1.
Sinah 3 year s ago
If the radius of your pizza is "z" and the thickness is "a", you can calculate the volume of your pizza with the formula Pi*z*z*a
-13
2.
Lyndon 3 year s ago
#6 Pepperoni is not known outside of the USA. It tastes like oily plastic.
5
3.
Greg 3 year s ago
Lyndon,
European : Here's what I think of America!
American : Funny, I don't think about you at all.
European : Here's what I think of America!
American : Funny, I don't think about you at all.
-6
4.
King 3 year s ago
Greg,
That's not something to be proud of. How's that civil war coming along?
That's not something to be proud of. How's that civil war coming along?
8
5.
Irving 3 year s ago
Someone hasn't had good pepperoni
3
6.
Merv 3 year s ago
#6 in Italy it's called "Pizza salamino piccante"
1
7.
Missy 3 year s ago
#7 No it did'nt!
Italy (and just about the rest of the world) is metric.
Italy (and just about the rest of the world) is metric.
-1
8.
Cally 3 year s ago
#1 - No. Wrong by more than ten years.
https://www.cnbc.com/2020/05/02/the-history-of-frozen-pizza-from-totinos-to-digi
orno.html
#20 - Yet one more thing to be oh-so-grateful to Canada for, along with the likes of Jim Carrey and Justin Bieber.
Yes. Is sarcasm.
https://www.cnbc.com/2020/05/02/the-history-of-frozen-pizza-from-totinos-to-digi
orno.html
#20 - Yet one more thing to be oh-so-grateful to Canada for, along with the likes of Jim Carrey and Justin Bieber.
Yes. Is sarcasm.
0
9.
Humey 3 year s ago
#18 tofu is not Indian, and not eaten much here. We eat Panner, which is made from milk, Panner is the most preferred toppings on pizza for vegetarians
0
10.
India 3 year s ago
There is a large difference in taste between processed and packaged pepperoni and the sort you get in a deli or butcher shop and it is a vastly entire experience altogether. My favorite is a spicy variety I like to use on naan bread pizzas and Italian sandwiches. I don't even eat delivery or frozen anymore.
0
11.
Levone 3 year s ago
Fear friends in India, please help - what is the fragrant spice in papadum?? I tried it when I was young and haven't been able to find it again. It is my quest.
-2
12.
Levone 3 year s ago
Levone,
"Dear friends in India..."
"Dear friends in India..."
0
13.
Sinah 3 year s ago
Levone, sorry to be harsh, but it was too easy to let it pass: https://lmgtfy.app/?q=papadum+recipe
3
14.
Berry 3 year s ago
Sinah,
Levone here, yeah you're not being harsh, it seems obvious - but it's not the common spices in the recipe like cumin, chili, black pepper, etc., it's the mystery spice that's usually just listed as "Indian spices."
When I was a kid, we had a family from New Delhi stay with us briefly when they first moved to the U.S., and it was something they made. Haven't had any luck at the big Indian spice store either. That's how it became my quest.
Levone here, yeah you're not being harsh, it seems obvious - but it's not the common spices in the recipe like cumin, chili, black pepper, etc., it's the mystery spice that's usually just listed as "Indian spices."
When I was a kid, we had a family from New Delhi stay with us briefly when they first moved to the U.S., and it was something they made. Haven't had any luck at the big Indian spice store either. That's how it became my quest.
2
15.
Greta 3 year s ago
Pizza is a live piechart of how much pizza is left.
-2
16.
Terence 3 year s ago
I was told by Italians from Italy that pizza originated in Turkey not italy
0
17.
Eduardo 3 year s ago
i wonder what was teh topping in 997 instead of tomato
0
18.
Jake 3 year s ago
#14 I eat that much in a Month 
European : Here's what I think of America!
American : Funny, I don't think about you at all.
That's not something to be proud of. How's that civil war coming along?
Italy (and just about the rest of the world) is metric.
https://www.cnbc.com/2020/05/02/the-history-of-frozen-pizza-from-totinos-to-digi
orno.html
#20 - Yet one more thing to be oh-so-grateful to Canada for, along with the likes of Jim Carrey and Justin Bieber.
Yes. Is sarcasm.
"Dear friends in India..."
Levone here, yeah you're not being harsh, it seems obvious - but it's not the common spices in the recipe like cumin, chili, black pepper, etc., it's the mystery spice that's usually just listed as "Indian spices."
When I was a kid, we had a family from New Delhi stay with us briefly when they first moved to the U.S., and it was something they made. Haven't had any luck at the big Indian spice store either. That's how it became my quest.