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Kate 4 year s ago
3 Uses handmixer for mashed potatoes - an you get glue. Dont use Mixers!
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Audrey 4 year s ago
Kate, If your mashed potatoes are coming out gummy, you're using the wrong potato. White potatoes and red potatoes come out like glue. Use russets. They're the best for fluffy mashed potatoes. I use a stand mixer I've had for decades. My mash comes out fluffy every time.
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Harty 4 year s ago
Kate,
We (in Belgium an I guess France) use 'passe-vites' (French) or in Dutch 'draaizeef'. Look it up, I don't know the English word for it. It's a bit of work to mash your potatoes, but hey, isn't it the result that counts? Never use a mixer, for wathever sort of potato!
We (in Belgium an I guess France) use 'passe-vites' (French) or in Dutch 'draaizeef'. Look it up, I don't know the English word for it. It's a bit of work to mash your potatoes, but hey, isn't it the result that counts? Never use a mixer, for wathever sort of potato!
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Ote 4 year s ago
#12 For this purpose, better use a few drops of brandy.
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5.
Cissy 4 year s ago
#20 Who the heck stores pancake batter? and how do you get it in the syrup bottle?
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Len 4 year s ago
DO NOT USE A HAND MIXER FOR MASHED POTATOES!! The mixer will destroy the starch fibers in the potato and the whole thing will be a sticky watery cr#p!
We (in Belgium an I guess France) use 'passe-vites' (French) or in Dutch 'draaizeef'. Look it up, I don't know the English word for it. It's a bit of work to mash your potatoes, but hey, isn't it the result that counts? Never use a mixer, for wathever sort of potato!